Vintage Martha Logan's MEAT Handi-Book Swift & Company 1940s 1950s Cookbooklet

Vintage Martha Logan's MEAT Handi-Book Swift & Company 1940s 1950s Cookbooklet

$15.99
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Vintage Martha Logan's MEAT Handi-Book Swift & Company 1940s 1950s Cookbooklet

Vintage Martha Logan's MEAT Handi-Book Swift & Company 1940s 1950s Cookbooklet

$15.99
This is a vintage Martha Logan's MEAT handi-book, presented by Swift & Company. This informative booklet serves as a comprehensive guide for homemakers on how to properly buy, store, and cook various types of meat. Authored by Martha Logan, a Home Economist for Swift & Company, it features valuable insights and practical advice pertinent to mid-century culinary practices.

The booklet contains detailed sections covering meat selection, refrigeration storage times for maximum quality, and extensive roasting schedules for beef, veal, pork, ham, and poultry, including specific internal temperatures. It also features illustrations of bone shapes to help identify tender versus less-tender cuts. The back cover is marked with the identifier "Litho in U. S. A. 6876". This listing includes one (1) Martha Logan's MEAT handi-book as pictured.

Verified Specifications:
Brand/Maker: Swift & Company (Martha Logan Home Economist)
Item Type: Booklet / Cookbooklet
Era/Style: Vintage, Mid-Century (1940s-1950s)
Material: Paper
Specifications: Part Number 6876
Theme: Culinary, Homemaking, Meat Preparation, Food Guide
Features: "How to Buy, Store, and Cook Meat" guide, Roasting Schedules, Storage Charts
Included Components: One (1) Martha Logan's MEAT handi-book
Country of Origin: USA

Please see pictures for details on condition. Discoloration, worn/torn around edges, may have some staining from use/storage, markings, with normal vintage estate wear for age and use.

Measures approx. 9 by 6 inches

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